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Cut Feast, 50 Recipe E-Book to Get Leaner

Cut Feast, 50 Recipe E-Book to Get Leaner

Regular price $16.99
Regular price $24.00 Sale price $16.99
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What It Is
Forged by a retired Jersey diner chef who swapped grease-stained aprons for a legacy of cuts, Cut Feast: 50 Recipes to Shred Fat is your no-nonsense guide to leaning out with food that hits hard. These 50 recipes carved two bodybuilding champs into shredded machines—state and regional titles prove it. Whether you’re prepping for the stage or just wanna carve out those abs, this ebook’s your kitchen blueprint to get diced, one damn tasty bite at a time.

Why Buy It
Sick of bland chicken and wilted broccoli? Cut Feast brings flavor that punches—think buffalo turkey wraps, Cajun shrimp skillets, and Southwestern stuffed peppers so good you’ll forget you’re eating to shred. These are the exact dishes that chiseled two trophy-winning physiques, straight from a chef who spent decades perfecting the art of “eat lean, look mean.” It’s simple, practical, and loaded with value—step-by-step prep, budget swaps, and storage tricks so you’re never lost. Grab this, and you’re not just cooking—you’re crafting a shredded frame like a pro.

What’s Inside

  • 50 Unique Recipes: Lean, fat-shredding classics—every one a winner from a chef’s vault.

  • A-to-Z Prep: Detailed steps so clear you’ll feel the heat—no guesswork, just results.

  • Nutrition Breakdown: Calories, macros (protein, carbs, fats), and nutrients per dish—precision fuel for your cut.

  • Timing Tips: When to eat each meal for max impact—morning shredders to post-gym refuels.

  • Budget Swaps: Cheaper ingredient options—cut without breaking the bank.

  • Storage Hacks: Keep meals fresh for days—meal prep made easy.

  • Flavor Kicks: Zero-calorie boosts to amp the taste—chef secrets included.

  • Visual Grit: 50 drool-worthy reference photos (coming soon)—see the food that forged champs.

Who’s It For
Gym grinders, lifters, and anyone hungry to shred. Whether you’re a rookie or a seasoned iron warrior, these recipes turn eating into cutting—no culinary skills required.

Grab It Now
This ain’t fluff—it’s 50 recipes distilled from a lifetime of diner hustle, built to shred fat like the champs it shaped. Hit “Add to Cart” and fire up your kitchen. Your cut is calling.

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